Food wastage: a systemic approach for structural prevention and reduction

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The reduction of food losses and waste are considered by the United Nations and many other international institutions as one of the fundamental ways to proceed for the protection of the environment and towards the human wellbeing.The report comes to a proposal of systemic definition and highlights the critical extent and effects of food wastage, by providing extensive data and information on the magnitude of the phenomenon and the extent of environmental effects, at national, European and global scale
Food wastage: a systemic approach for structural prevention and reduction
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