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SUMMARY:The environmental dimension in the mediterranean diet as a model o
 f sustainable feeding
DTSTART;TZID=GMT+0;VALUE=DATE-TIME:20201116T113000
DTEND;TZID=GMT+0;VALUE=DATE-TIME:20201116T133000
DTSTAMP;VALUE=DATE-TIME:20260407T021244Z
UID:1e418bf1869142528317a48ae674cb1e@www.isprambiente.gov.it
CREATED;VALUE=DATE-TIME:20201113T151921Z
DESCRIPTION:On November 16 the Mediterranean Diet will celebrate 10 years 
 of recognition as a cultural heritage by UNESCO. To celebrate this anniver
 sary\, the Ministry of the Environment together with the Italian National 
 Commission for Unesco\, has planned a calendar of activities that will be 
 presented on the same day at 9.30 coordinated by the journalist Donatella 
 Bianchi and with a debate between Ministers and members of the academy wor
 d. The event will be broadcast live on the page  www.facebook.it/minambie
 nte .
LAST-MODIFIED;VALUE=DATE-TIME:20210128T123546Z
URL:https://www.isprambiente.gov.it/en/archive/news-and-other-events/ispra
 -news/2020/11/the-environmental-dimension-in-the-mediterranean-diet-as-a-m
 odel-of-sustainable-feeding
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