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BEGIN:VEVENT
SUMMARY:13th National Day for the Prevention of Food Waste
DTSTART;VALUE=DATE:20260205
DTEND;VALUE=DATE:20260206
DTSTAMP;VALUE=DATE-TIME:20260516T201123Z
UID:474bc7f65b604629a381d47a34b3ee1f@www.isprambiente.gov.it
CREATED;VALUE=DATE-TIME:20260205T093603Z
DESCRIPTION:February 5 marks the National Day for the Prevention of Food W
 aste: halving food waste by 2030 is the goal set by the United Nations Age
 nda\, also echoed by “#2030Calling\,” the theme of the thirteenth Nati
 onal Day for the Prevention of Food Waste.   The 2030 Agenda (Target 12.3)
  aims to halve per capita food waste at the retail and consumer levels and
  to reduce losses along production and supply chains by 2030\, compared to
  2015. This key target\, which supports food security and reduces pressure
  on natural resources\, is crucial for sustainability.
LAST-MODIFIED;VALUE=DATE-TIME:20260207T200402Z
URL:https://www.isprambiente.gov.it/en/news/13th-national-day-for-the-prev
 ention-of-food-waste
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