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SUMMARY:Dieta sostenibile per la salute dell’uomo e del pianeta: applica
 bilità e criticità del documento elaborato dalla Commissione EAT-Lancet
DTSTART;TZID=Europe/Berlin;VALUE=DATE-TIME:20191001T100000
DTEND;TZID=Europe/Berlin;VALUE=DATE-TIME:20191001T130000
DTSTAMP;VALUE=DATE-TIME:20260423T013742Z
UID:16e45dd7a0cf44c6816c144a6932fa92@www.isprambiente.gov.it
CREATED;VALUE=DATE-TIME:20190919T101642Z
LAST-MODIFIED;VALUE=DATE-TIME:20230120T133546Z
LOCATION:Roma\, Università Tor Vergata
URL:https://www.isprambiente.gov.it/it/archivio/notizie-e-novita-normative
 /notizie-ispra/2019/10/dieta-sostenibile-per-la-salute-dell2019uomo-e-del-
 pianeta-applicabilita-e-criticita-del-documento-elaborato-dalla-commission
 e-eat-lancet
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DTSTART;VALUE=DATE-TIME:20190331T030000
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