13th National Day for the Prevention of Food Waste

February 5 marks the National Day for the Prevention of Food Waste: halving food waste by 2030 is the goal set by the United Nations Agenda, also echoed by “#2030Calling,” the theme of the thirteenth National Day for the Prevention of Food Waste.

The 2030 Agenda (Target 12.3) aims to halve per capita food waste at the retail and consumer levels and to reduce losses along production and supply chains by 2030, compared to 2015. This key target, which supports food security and reduces pressure on natural resources, is crucial for sustainability.

https://www.isprambiente.gov.it/en/news/13th-national-day-for-the-prevention-of-food-waste
13th National Day for the Prevention of Food Waste
2026-02-05T00:00:00+01:00
2026-02-05T23:59:59+01:00
February 5 marks the National Day for the Prevention of Food Waste: halving food waste by 2030 is the goal set by the United Nations Agenda, also echoed by “#2030Calling,” the theme of the thirteenth National Day for the Prevention of Food Waste. The 2030 Agenda (Target 12.3) aims to halve per capita food waste at the retail and consumer levels and to reduce losses along production and supply chains by 2030, compared to 2015. This key target, which supports food security and reduces pressure on natural resources, is crucial for sustainability.

When Feb 05, 2026 (Europe/Berlin / UTC100)
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